1 package chicken ramen
2 eggs
1 handful each frozen corn and frozen peas
about a quarter of a sweet onion, chopped
some butter
some of that garlic stuff
Directions:
Boil some water, after adding the flavor packet from the ramen and the garlic stuff. When it's boiling, stir in the peas and corn. After a bit of time, toss in the onions and the butter. Soon after that, put in the noodles. Scramble the two eggs in a cup or bowl or something. Wait until the block of noodles sort of starts to break up, then very quickly add the eggs and rapidly stir the soup, making sure to get the eggs and noodles and everything all mixed in together. Done!
Verdict:
This recipe is based off of one Josh showed me how to make last night! I probably did it a little differently, but I think it's pretty much the same. Mine, surprisingly enough, tasted almost equally delicious, which means VERY DELICIOUS. I highly, highly recommend this soup to anyone that likes ramen or egg drop soup, obviously. It is especially delicious if you have a lovely boy along to eat it with you! awwww.
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